{"id":1026,"date":"2020-11-07T19:24:29","date_gmt":"2020-11-08T00:24:29","guid":{"rendered":"https:\/\/www.ramapo.edu\/ramapo-green\/?page_id=1026"},"modified":"2021-01-29T13:06:24","modified_gmt":"2021-01-29T18:06:24","slug":"waste-reduction-and-diversion","status":"publish","type":"page","link":"https:\/\/www.ramapo.edu\/ramapo-green\/sustainable-event-guidelines\/waste-reduction-and-diversion\/","title":{"rendered":"Waste Reduction and Diversion"},"content":{"rendered":"
All products have a cost, environmentally and ethically, that goes beyond the price tag. How we purchase and how we dispose of items can directly impact our local environment, so here are some suggestions to minimize and avoid waste while hosting events.1<\/sup><\/p>\n Seek out products and services with reduced effects on human health, society and the environment<\/strong>, when compared with other options of the same function.1<\/sup><\/p>\n Asking these questions are not only critical to our campus’ sustainability mission, but are important for local environments, too.<\/strong>1<\/sup><\/p>\n Adapted from Princeton University\u2019s Sustainable Event Guidelines<\/a><\/p>\n Coming Soon<\/p>\n<\/div><\/div>\n Have Kitchen spaces with a dishwasher and reusable plates\/utensils:<\/em><\/p>\n Have kitchen spaces with sinks (could be used to wash plates, etc.):<\/em><\/p>\n Adapted from Simon Fraser University\u2019s \u201cSustainable Spaces: Events, Vancouver Campus<\/a>\u201d<\/p>\nWASTE REDUCTION STARTS WITH PURCHASING CONSCIOUSLY<\/strong><\/h3>\n
BEFORE BUYING, ASK YOURSELF:<\/h4>\n
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Adapted from \u201cReuse for Good\u201d by the Post-Landfill Action Network<\/strong>2<\/sup><\/p>\n<\/div>FOOD SERVICE ITEMS<\/strong><\/h3>\n
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WASTE DIVERSION<\/strong><\/h3>\n
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