{"id":1026,"date":"2020-11-07T19:24:29","date_gmt":"2020-11-08T00:24:29","guid":{"rendered":"https:\/\/www.ramapo.edu\/ramapo-green\/?page_id=1026"},"modified":"2021-01-29T13:06:24","modified_gmt":"2021-01-29T18:06:24","slug":"waste-reduction-and-diversion","status":"publish","type":"page","link":"https:\/\/www.ramapo.edu\/ramapo-green\/sustainable-event-guidelines\/waste-reduction-and-diversion\/","title":{"rendered":"Waste Reduction and Diversion"},"content":{"rendered":"

All products have a cost, environmentally and ethically, that goes beyond the price tag. How we purchase and how we dispose of items can directly impact our local environment, so here are some suggestions to minimize and avoid waste while hosting events.1<\/sup><\/p>\n

Purchasing<\/span><\/a>Food Service<\/span><\/a>Diversion<\/span><\/a><\/div>
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WASTE REDUCTION STARTS WITH PURCHASING CONSCIOUSLY<\/strong><\/h3>\n

Seek out products and services with reduced effects on human health, society and the environment<\/strong>, when compared with other options of the same function.1<\/sup><\/p>\n

BEFORE BUYING, ASK YOURSELF:<\/h4>\n